Anales de la Facultad de Veterinaria de León
https://revpubli.unileon.es/index.php/analesdeveterinaria
<p><em><strong>Anales de la Facultad de Veterinaria de la Universidad de León</strong></em> fue una revista especializada en ciencia veterinaria e investigaciones afines que publicó su primer número en el año 1955 bajo el sello editorial de la Universidad de Oviedo. No fue hasta el año 1980 en el que el Servicio de Publicaciones de la recién creada Universidad de León se hizo cargo del proyecto. En esta nueva etapa la revista se editó regularmente con periodicidad anual entre los años 1980 y 1991. En el periodo 1992-1996 se editaron sendos números bienales, siendo el 39 el último número publicado.</p> <p>La referencia de todos los artículos publicados figura en Dialnet desde el año 2006.</p> <p><a title="Anales de la Facultad de Veterinaria de León" href="https://dialnet.unirioja.es/servlet/revista?codigo=7503" target="_blank" rel="noopener">Anales de la Facultad de Veterinaria de León -Dialnet-</a></p> <p>En 2023 el Servicio de Publicaciones de la Universidad de León, con la colaboración de la Biblioteca Universitaria, inició el proyecto de digitalización de los números 26 (1980) a 39 (1996) de Anales y su incorporación al Portal de revistas científicas con el objetivo de poner a disposición de todos los investigadores el contenido abierto de los artículos publicados. El proyecto se concluyó en 2025 con la incorporación de los números 1 (1995) a 25 (1979).</p>Universidad de Leónes-ESAnales de la Facultad de Veterinaria de León0373-1170<p>Los autores que publican en esta revista están de acuerdo con los siguientes términos:</p> <ol> <li>Los autores ceden de forma no exclusiva los derechos de explotación (reproducción, distribución, comunicación pública, transformación) a la Universidad de León, por lo que pueden establecer, por separado, acuerdos adicionales para la distribución no exclusiva de la versión de la obra publicada en la revista (por ejemplo, alojarlo en un repositorio institucional o publicarlo en un libro), con un reconocimiento de su publicación inicial en esta revista.</li> <li>Este trabajo se encuentra bajo la <strong>Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License</strong>. Puede consultarse desde aquí la <a href="https://creativecommons.org/licenses/by-nc/4.0/deed.es_ES">versión informativa</a> y el <a href="http://creativecommons.org/licenses/by/4.0/legalcode">texto legal</a> de la licencia.</li> <li>Se permite y se anima a los autores a difundir electrónicamente las versiones pre-print (versión antes de ser evaluada) y/o post-print (versión evaluada y aceptada para su publicación) de sus obras antes de su publicación, ya que favorece su circulación y difusión más temprana y con ello un posible aumento en su citación y alcance entre la comunidad académica.</li> </ol>List of doctoral theses read during the 1994-1995 and 1995-1996 academic years
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7845
Anales de la Facultad de Veterinaria
Copyright (c) 1996 VV AA
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1996-01-011996-01-0139141146Milk sialoglycoconjugates
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7849
<p>Changes in the sialoglycoconjugate content of cow, goat and ewe milks during the different stages of lactation were studied. Total and ganglioside sialic acid contents were high in the colostrum and decreased thereafter until the end of the period analysed in the three ruminants considered. Goat milk shows a total sialic acid content higher than cow and ewe milks, whereas cow milk contained approximately 10 times more ganglioside sialic acids than goat and ewe milks. Regarding N-glycolylneuraminic acid content, ewe and goat milks have percentages (in the total sialic acid content) of 60-80% and 30-60% respectively, whereas cow milk has 6-30%. The distribution of the different sialoglycoconjugates has also been determined in cow milk pointing out a content of oligosaccharide-bound sialic acid higher in colostrum than in mature milk.</p>S. Martín-SosaPablo Hueso PérezLuis Ariel García PardoR. Puente LópezM. J. RuanoM. J. Martín Martín
Copyright (c) 1996 S. Martín-Sosa, Pablo Hueso Pérez, Luis Ariel García Pardo, R. Puente López, M. J. Ruano, M. J. Martín Martín
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1996-01-021996-01-0239192810.18002/analesdeveterinaria.v39.7849Study about the in-vitro disinfectant activity of N-Duopropenide on Actinobacillus pleuropneumoniae
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7852
The efficacy of N-duopropenide, a new generation disinfectant composed of a mixture of quaternary ammonium iodides, against Actinobacillus pleuropneumoniae serotype 1 was studied. The organisms were suspended in both saline and bovine serum and tested in vitro in suspension and carrier tests. A total of six concentrations (0.05%, 0.1%, 0.5%, 1%, 2.5% and 5%) and six contact times for each (15", 30", l', 3', 5' and 10') were studied. The disinfectant was more effective in the suspension test than in the carrier test, and when organisms were suspended in saline than in organic matter. Even in the most disadvantage conditions (carrier test with bovine serum) such a short contact time as 15 seconds was already highly effective for inactivating A. pleuropneumoniae.Elías Fernando Rodríguez FerriVíctor A. de la Puente RedondoCésar B. Gutiérrez MartínDelfina Álvarez Nistal
Copyright (c) 1996 Elías Fernando Rodríguez Ferri, Víctor A. de la Puente Redondo, César B. Gutiérrez Martín, Delfina Álvarez Nistal
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1996-01-021996-01-0239293710.18002/analesdeveterinaria.v39.7852Effect of pregnancy on ovine haematlogy
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7847
<p>Haematological variations on ovine gestation and the beginning of lactation has been studied. During the first two months of pregnancy, there was an increase in red blood count (RBC), packed cell volume (PCV) and haemoglobin concentration. Later, these values fell until parturition. RBC and PCV rose few hours after parturition and at the beginning of lactation.</p>Juan Rejas LópezFelipe Prieto MontañaJosé Ramiro González MontañaÁngel Javier Alonso DíezRamiro Torío Álvarez
Copyright (c) 1996 Juan Rejas López, Felipe Prieto Montaña, José Ramiro González Montaña, Ángel Javier Alonso Díez, Ramiro Torío Álvarez
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1996-01-021996-01-0239394410.18002/analesdeveterinaria.v39.7847Increasing meat production potential of beef cattle through manipulation of hormonal status regulating growth
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7851
Several methods of growth promotion in beef cattle are reviewed. They are a way of increasing meat production potential based on both rising of daily weight gain and a better carcass performance; at the same time they induce a metabolic shift towards more muscle and less fat deposition. Different techniques have been applied in order to get these goals, the most relevant ones being the administration of anabolic agents, the immunomodulation procedures and the gene transfer technique, whose mechanisms of action are exposed as well as their legal position at the European Union.Pedro José Álvarez Nogal
Copyright (c) 1996 Pedro José Álvarez Nogal
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1996-01-021996-01-0239456910.18002/analesdeveterinaria.v39.7851Effectiveness of sodium chloride as inhibitory agent for Bacillus stearothermophilus
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7846
The effects of different salt concentrations in the recovery medium on the unheated and heated Bacillus stearothermophilus spores (ATCC 12980, 7953, 15951 and 15952) were investigated. Uninjured spores of strain 7953 did not form colonies after addition of salt at concentration of 3%, whereas the other strains were able to growth up to a level of 6%. Sodium chloride had a marked effect on the recovery of injured spores. Concentrations as low as 0.5% caused a reduction in the recovery efficiency. In all cases, increasing the salt levels resulted in a progressive reduction of recovery rates, although the minimum inhibitory concentration varied among the strains, from 2% for 7953 and 15952 strains, 3% for 15951 strain and 4% for 12980 strain. D-values gradually decreased as the salt content in the medium increased resulting in a reduction of 50% when survivors were recovered in the presence of 2% of salt. No statistical significance (p>0.05) differences were detected among calculated z-values for all strains in all assayed conditions. z-Values ranged from 7.35 to 8.08, with a mean value of 7.81+_0.23.Ana Bernardo ÁlvarezJosefa González PrietoMargarita Mazas AlberdiIsaac González MartínezMercedes López Fernández
Copyright (c) 1996 Ana Bernardo Álvarez, Josefa González Prieto, Margarita Mazas Alberdi, Isaac González Martínez, Mercedes López Fernández
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1996-01-021996-01-0239718010.18002/analesdeveterinaria.v39.7846Animal production and DNA technology
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7850
<p>Current limits for the possible role of biotechnology in animal production seem to be advancing further than what is ethically acceptable. In all areas of animal production, modern molecular genetics techniques find application. This review is an overview of the potential of modern biotechnology in animal production with special focus in sheep and goat production traits and animal health.</p>José María Castro GonzálezH. Sandoval
Copyright (c) 1996 José María Castro González, H. Sandoval
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1996-01-021996-01-0239819710.18002/analesdeveterinaria.v39.7850Ovine as1 and k-casein haplotypes in the churra and manchega breeds
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7853
<p>By using the RFLP (restriction fragment length polymorphisms) technique and five endonucleases, the ovine asi and k-casein haplotypes in forty-nine Spanish dairy sheep, 26 Churra and 23 Manchega, were analyzed. Four and five haplotypes were detected in the asi and k-caseins, respectively. The A+and D+ haplotypes were only found in Manchega. PIC (polymorphic information content) values were situated about 0.5 and 0.6 in Churra and Manchega, respectively.</p>P. MasinaJosé G. Ordás AlonsoC. SeneseA. Rando
Copyright (c) 1996 P. Masina, José G. Ordás Alonso, C. Senese, A. Rando
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1996-01-021996-01-02399910210.18002/analesdeveterinaria.v39.7853Research related to aquaculture at the University of León
https://revpubli.unileon.es/index.php/analesdeveterinaria/article/view/7848
<p>A general overview of European aquaculture, which includes a list of animal species, culture purposes, state of culture methods and geographic location, is reported. Afterwards, the world and European output production is given followed by data from Spain, Castille-León and the province of León, where the research activities developed at the University and compiled in this paper are established. This compilation is organized by zoological groups, species and subject matter. Also, the list of papers arranged by alphabetic senior surname and publication date is provided.</p>Andrés SierraJosé M. Carral LlamazaresJesús Domingo Celada ValladaresMaría Sáez-Royuela GonzaloJosé Ramón Pérez BlancoMaría Camino Muñoz Asenjo
Copyright (c) 1996 Andrés Sierra, José M. Carral Llamazares, Jesús Domingo Celada Valladares, María Sáez-Royuela Gonzalo, José Ramón Pérez Blanco, María Camino Muñoz Asenjo
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1996-01-021996-01-023910314010.18002/analesdeveterinaria.v39.7848