Cultura alimentaria, mitos y deporte

Autores/as

  • Oscar García Fernández
  • Roberto Cachán Cruz

DOI:

https://doi.org/10.18002/ehgha.v0i19.6769

Palabras clave:

Antropología, deporte, cultura, alimentación

Resumen

The field of food choice is reveled as an exciting area with many challenging iusses for reseach. The food choice attracks scientists from a wide variety of disciplines, such as physiology, nutrition, marketing, psychology, sociology, etc.

In this paper we attemp from the anthropology and sport, so that we can show the attitudes towards feedeing, their mythes, bias, preferences and differences in social and class attitudes. Both approaches must complement each other and are totally necessary for a correct analysis of feeding and sport.

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Publicado

1997-12-01

Cómo citar

García Fernández, O., & Cachán Cruz, R. (1997). Cultura alimentaria, mitos y deporte. Estudios humanísticos. Geografía, historia y arte, (19), 325–332. https://doi.org/10.18002/ehgha.v0i19.6769

Número

Sección

Estudios